05 May 2009

BITS and BITES
We continue to live, as one person recently said to us, “Like second class citizens” in a modest and partially self-sufficient way aboard our floating home s/v GRACE. While we are somewhat shielded from global and local events, we still have many of the same concerns and responsibilities as those who are land-based: We are still parents, children, tax payers and so forth. Our isolation, at times, makes all these roles a bit more difficult, but we do our best.

Whangarei, NZ:

We both really enjoy New Zealand. It is simply a gorgeous country with really hardworking, nice people -- whose values we both embrace. We have added a few new expressions to our vocabulary – like “rattle your dags” (hurry up -- it refers to sheep behinds) and “flash” (elegant or fancy), and yet we have not adopted the habit of walking around town, including going into grocery stores or restaurants bare-foot.

The whole town of Whangarei, where we have spent most of the southern hemisphere summer, makes cruisers feel extremely welcome. If you need a part, store clerks will help you; even they need to send you to a competitor for the best deal. If you need to get from one section of the town to another, “sweet as”, someone from behind the counter will pop out to their car and give you a ride.

Last week, Whangarei hosted a “goodbye” dinner for visiting yachtsmen, and we were all sent off with a heartfelt traditional Maori blessing for good weather and pleasant seas. As one of the organizers told us when we thanked him for the meal, “We know what you will face out there when you leave New Zealand, many of us are mariners too, and we want you to know that we will be sending you out safely”.

Working on the Boat:

We have been up to our eyebrows in boat projects of various sorts for the past two-plus months. During six weeks of that time, we lived aboard Grace in a working boatyard, in the water, with people painting their boats right next to us, or machine sanding them at all hours of the day. With only our aft berth and head to ourselves --about 45 square feet (about 4 square meters), ‘togetherness’ was certainly the operative theme. The main cabin was a workshop, and the forward cabin and head were for storage of all the books, papers, ropes, lines, wires, safety gear, sails, etc. The 7:30am to 4:00pm sound of grinding metal, the smell of fiberglass resin or diesel, the sight of dust, dirt and metal shavings, all conspired to keep us from relaxing too much.

Yet, it was a generally good experience. Believe it or not.

We had the shroud chain plates (the three on each side) replaced. This was THE major project of the season – taking much more time to accomplish than originally planned because nothing at all on a boat is symmetrical or straight – including the port and starboard sides of our GRACE. We had the new chain plates fabricated of 316 stainless steel, opened up the old ones from the inside of our main cabin, cut-off the tops and bolted the new ones through the old. The objective is to have a secure rig. We don’t want to lose our mast while at sea. These new fittings should help keep the mast where it belongs. In the process, we also had filled/re-glassed the tops of our bulwarks in-the-way of the chain plates to eliminate some troublesome leaks. It is 'joyful' to think about the fun of replacing the two backstay chain plates next year.

A partial listing of some of the other work done will provide a sense of the scope of this year’s refit: inspected, adjusted, re-built or replaced various parts of our diesel engine, including several bits related to the exhaust system; had all of the deck canvas (dodger, fly [Bimini] sail covers, etc.) re-stitched and GRACE’s sail wardrobe checked-over and repaired/tuned-up where necessary; sanded and re-varnished most of the on-deck teak, cleaned the rust off the “stainless” steel, made up and swaged-on new lifelines; tore-down, inspected and partially rebuilt the two toilets on-board; blasted all the paint off the steering pedestal as the paint was showing massive signs of electrolysis (it looks much better now); replaced some of the running rigging; added a few new rope clutches; had made new companionway screens, etc., etc.

We also went on a large-scale deck-leak search-and-repair mission. We knew that we had two fairly minor deck leaks prior to heading south for New Zealand last November. That passage made us aware that we had a somewhat greater problem when we discovered a steady stream of water running towards our electrical panel while at sea. The final straw came in early March when, having just returned from the Auckland boat show at night, we found about a gallon of water in our sleeping berth. After a few weeks of trial-and-error leak detection, we seem to have corrected all of the problems (we have been dry now through several days of heavy rains).

Occasional Complications:

Of course, refits and repairs in a boat are always subject to a huge domino effect. For example, in the process of removing old, non-functioning stereo speakers from behind two forward bulkheads, we found that moving these big magnets had a notable effect on the compass. We were forced to put back the speakers and will have to carry them around until we find a compass adjustor and can swing the compass for accuracy after removing the speakers.

Just about the time that the chain plates were done, our refrigeration, which was original to the boat (almost 30 years old) decided to give up the ghost for good. We consider ourselves very lucky that this happened here in NZ -- at the dock -- rather than in some hot, distant anchorage with no supplies or services. We now have a new compressor and evaporator plate, and hopefully a much more efficient system to keep food safely. Wouldn’t you know it, just at the time of the broken fridge one of the woodworkers at the marina came by with some beautiful “NZ snapper” which he had caught fishing from his kayak. We happily accepted and made it that night – it is a supremely delicious fish.
The interesting thing about all the above is that s/v GRACE left the U.S. two years ago having just completed a very extensive re-fit. The wear-and-tear of long distance cruising (combined with the fact that GRACE is 28 years old) is significant, leading to the (accurate) adage that cruising is just “working on the boat in exotic locations”.

During our time in Whangarei, we got to know a group of exceptional Kiwi craftsmen, both young and old. All were just incredibly able to make things work. The Kiwi “can do” attitude is quite refreshing. While we had to scrape the bottom of the cruising kitty to pay for the work that was done, we feel as if we got very high quality work for a fair price. With fingers crossed, we should be done with major cash outlays for the time being.

Friends and Food:

We were treated to a typical Kiwi Sunday Roast dinner by crusing friends who live in Whangarei. It felt like a bit of home to us, being surrounded by friends we have met along the way.

Easter was a quiet day. Somehow, the Easter bunny found a way to hide some eggs aboard, and then came by in the guise of a Swedish female single-handed sailor, Liza, who brought us each a chocolate Easter egg. Kazu-san, a single-handed Japanese sailor shared his delicious local honey-soaked lemons.

For fun, we did take a Saturday off to attend a local school’s class in cheese making. No, Geoff has not suddenly decided to find his “inner chef”, but he does like to EAT food, so he thought it would be fun to learn a bit about how to make use of the product of the NZ dairy industry. Despite the excessive amount of “hands on and in” the milk, we did both learn how to make mozzarella, cheddar, and even parmesan-like cheeses. Unless we find a way to tether a cow or goat to the aft rail, we won’t be making any on this voyage, as cheese needs fresh milk (within 12 hours of milking) to be made properly.

They say that smell is one of the strongest memories humans have. In Sally’s case, she was transported decades and thousands of miles back to Colombia and her youth when we were presented with a gift of a bag of feijoas. Lance, the brilliant young “bloke” who effectively lived aboard during his work on the chain plates, brought them by s/v GRACE along with a jar of honey that had been gathered on his family farm. Friendships are formed based on unexpected things. Lance’s quiet professionalism and sense of humor have certainly endeared him to us. The feijoas and honey didn’t hurt either. Sally is happily at work finding ways to use, eat and preserve this precious fruit and nectar (Geoff likes the cupcakes best).

What’s Next?:

Our visas are almost up and we are about ready to head off again to go north, probably to New Caledonia and then on to Vanuatu. We hope to get a weather window (if the rains would ever stop – it is worse than the Pacific Northwest here these days) and do a short sea trial, taking the boat back up to Opua, NZ where we will await passage weather and clear out of the country.